Originally uploaded by yoshiko314
I made this recipe for the Saturday Muse Meeting. They were devoured! So, yummy!
- 2 c Kalamata olives
- 1/2 c red or white wine
- 3 T olive oil
- 3 garlic cloves, 1 sliced, 2 minced
- 1 bay leave
- 1 t oregano or marjoram
- Preheat oven to 375 degrees
- Rinse the olives if salty and put them in a baking dish large enough to hold them in a single layer.
- Add the wine, half the oil, the sliced garlic, and the bay leaf.
- Cover and bake until they are fragrant and swollen, about 45 min.
- While they are baking,make the minced garlic and herbs into a paste. You can use a mortar or I just pressed them with the back of a spoon on a cutting board.
- When the olives come out, if they are pitted, poke them with a fork, then stir in the garlic-herb paste and the remaining oil.
Baked Olives @ Group Recipes






